Coriander is a annual herb which is related to parsley, carrots and celery and is used by many cultures in cooking. All parts of the plant are used in cooking, use for salads, soups, salsas, stir-fries, and to add freshness to meat and savoury dishes. The leaves are often referred to as Cilantro in recipes. Leaves are best used fresh as they lose their flavour when heated.

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